Volume No. :   7

Issue No. :  1

Year :  2017

ISSN Print :  2231-1149

ISSN Online :  2349-2996


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A Study to Assess the Knowledge Regarding food Adulteration among home makers Regarding food safety standards in selected Rural Community.



Address:   Prof. Dr (Mrs.) Sreelata Pillai1 , Dr. (Mrs.) Jaya Chakraborty2
1HOD, Community Health Nursing Department ,P.G College of Nursing, Bhilai.
2Associate Professor, P.G College of Nursing, Bhilai.
*Corresponding Author
DOI No: 10.5958/2349-2996.2017.00016.7

ABSTRACT:
the present study focuses on the awareness of the rural homemakers regarding food adulteration and its detection. The finding of the study revealed that 50%(15) of the home makers had poor knowledge regarding food adulteration there was significant association of knowledge level with selected socio demographic variables i.e. education and occupation. The study concludes that a better informed public supported by effective health information would he lp people to make better food choices and prevent food borne illness.
KEYWORDS:
A Study to Assess the Knowledge Regarding food Adulteration among home makers Regarding food safety standards in selected Rural Community.
Cite:
Sreelata Pillai, Jaya Chakraborty. A Study to Assess the Knowledge Regarding food Adulteration among home makers Regarding food safety standards in selected Rural Community. Asian J. Nur. Edu. and Research.2017; 7(1): 77-78.
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