Author(s): Sreelata Pillai, Jaya Chakraborty

Email(s): Email ID Not Available

DOI: 10.5958/2349-2996.2017.00016.7   

Address: Prof. Dr (Mrs.) Sreelata Pillai1 , Dr. (Mrs.) Jaya Chakraborty2
1HOD, Community Health Nursing Department ,P.G College of Nursing, Bhilai.
2Associate Professor, P.G College of Nursing, Bhilai.
*Corresponding Author

Published In:   Volume - 7,      Issue - 1,     Year - 2017

the present study focuses on the awareness of the rural homemakers regarding food adulteration and its detection. The finding of the study revealed that 50%(15) of the home makers had poor knowledge regarding food adulteration there was significant association of knowledge level with selected socio demographic variables i.e. education and occupation. The study concludes that a better informed public supported by effective health information would he lp people to make better food choices and prevent food borne illness.

Cite this article:
Sreelata Pillai, Jaya Chakraborty. A Study to Assess the Knowledge Regarding food Adulteration among home makers Regarding food safety standards in selected Rural Community. Asian J. Nur. Edu. and Research.2017; 7(1): 77-78. doi: 10.5958/2349-2996.2017.00016.7

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DOI: 10.5958/2349-2996 

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